I do fire up my barbecue in the winter. Two weeks ago, I was cooking out in a balmy 8 degrees. Its about -5 F now. I have some pork that is destined for my super bowl grillin'. I will not be denied.
Carhartts, down vest, Sorrels, tuke, lets do it in the cold!
Ed in Upstate NY, USA
"Ken, Carolyn, Alex and Hershel" <[EMAIL PROTECTED]> wrote:>How are all you folks enjoying that blast of good old Canadian winter eh? > >Good weather for a barbeque! > >Ken MacGillivray >Balmy Vancouver > > >
