Hey Kevin,

Your background is almost like mine, but I've got some German thrown in.
What a combo, eh!

I didn't get married in my kilt (the skinnier version of me wore a Wallace
tartan), as it was early August in Chelsea, Iowa with a temp of almost a
100F and the usual incredible humidity.

Cheers,

Alberta Al

-----Original Message-----
From: Kevin McClean [mailto:[EMAIL PROTECTED]]
Sent: Tuesday, January 28, 2003 11:02 AM
To: [EMAIL PROTECTED]
Subject: RE: Whisky [was Re: [VFB] Whiskey....... and before that was
Happy Robbie Burns day...]


Just in case anyone's wondering I'm Irish myself.  Although if you go back
far enough My Ancestors were Scottish.  The Irish used to wear Kilts as
well, and to top it off I got married in a Kilt......  maybe I'm more
Scottish that I think....   LOL

Kev

-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED]]On Behalf Of Roger Cotner
Sent: Tuesday, January 28, 2003 4:35 PM
To: [EMAIL PROTECTED]
Subject: Whisky [was Re: [VFB] Whiskey....... and before that was Happy
Robbie Burns day...]


        Although primarily of Irish descent, I still enjoy a good single
malt.
  After all, the Celts brought whisky to Scotland!
        I stumbled across an interesting article in Friday's Washington Post
on
the Aberlour Distillery and others along (here's the fishing
connection!) Spey River.  Amazing how much scotch & fishing have in
common!  You can link to the article, which I would commend to your reading:
http://www.washingtonpost.com/ac2/wp-dyn/A38804-2003Jan24
        As for myself, I enjoy the Islay malts the most, and Laphroaig is at
or
near the top of the peat heap, IMHO.
        The Post article is the result of a travel writer's tour of
distilleries.  Now, combine that with a Scottish fishing adventure and
you may sell out the bus!
                Regards,
                Roger Cotner
                Grand Haven, Michigan

Kevin McClean wrote:
> The Arberlour is really nice.  The cask strength is really a winter
Whiskey
> though.  It is nice but it does leave a lot of warmth in the chest.  It is
> one of my favorite winter Malts.  I like the Oban but I don't have any at
> the moment.  I have a little left in my bottle of Laphroig.  I also have a
> nice 10 year old Datlmore that I like at this time of year.  A few others
as
> well.  I used to have a bottle of 18 year old, single malt, Bushmills
> distillery reserve.  I got it on the tour of the distillery one year.  You
> can only get it at the shop there.  It has to be of the nicest whiskeys
that
> I have ever tasted.
>
> Damn,  Now I want one.
>
> Kev
>
> -----Original Message-----
> From: [EMAIL PROTECTED]
> [mailto:[EMAIL PROTECTED]]On Behalf Of Mark Wendt
> Sent: Tuesday, January 28, 2003 12:32 PM
> To: [EMAIL PROTECTED]
> Subject: RE: [VFB] Happy Robbie Burns day...
>
>
> Kev,
>
>          I've still got about 1/2 a fifth of 15 yr old Laphroig laying
> around, some Talisker, and a bit of Oban too...  Haven't tried the
> Arberlour yet.  Have to add that to my list.
>
> Mark
,snip>

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