Nice one Iain. I might hold on to this one for some day. Mmmm. Kev
-----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of iain short Sent: Tuesday, January 28, 2003 6:08 PM To: [EMAIL PROTECTED] Subject: [VFB] Haggis recipe Lady Login's Receipt, 1856 1 cleaned sheep or lamb's stomach bag 2 lb. dry oatmeal 1 lb chopped mutton suet 1 lb lamb's or deer's liver, boiled and minced 1 pint (2 cups) stock the heart and lights of the sheep, boiled and minced 1 large chopped onion 1/2 tsp.. each: cayenne pepper, Jamaica pepper, salt and pepper Toast the oatmeal slowly until it is crisp, then mix all the ingredients (except the stomach bag) together, and add the stock. Fill the bag just over half full, press out the air and sew up securely. Have ready a large pot of boiling water, prick the haggis all over with a large needle so it does not burst and boil slowly for 4 to 5 hours. Serves 12. _________________________________________________________________ Worried what your kids see online? Protect them better with MSN 8 http://join.msn.com/?page=features/parental&pgmarket=en-gb&XAPID=186&DI=1059 --- Incoming mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.419 / Virus Database: 235 - Release Date: 11/13/02 --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.419 / Virus Database: 235 - Release Date: 11/13/02
