Not if you renmove alll the water, no longer carmel..more carbon...but yes you are right when heated on a limited basis
Paul MacDonald <[EMAIL PROTECTED]> wrote:
Paul MacDonald <[EMAIL PROTECTED]> wrote:
--- Mark Delaney <[EMAIL PROTECTED]>wrote:
> Allan is correct, this is the basis for making
> charcoal. > sugar in a test tube over a Bunsen
burner. You'll
> see water come off and produce a black substance,
> which is mainly carbon.
This is how Carmel is produced - and it can be used to
darken many things - rum included!
Have a nice day
Paul
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