RE: [VFB] Yorkshire Pudding

[Ian Mitchell]

Stayed up till 2am a few days before christams while my Christmas pud boiled 
away in its calico cloth. (since it takes 4 hours I probably should have 
started it early than 10pm....).

Come christmas day had a very nice pud with an excellent skin with cream and 
brandy sauce..

I made an extra large one so there was plently left over to heat in the 
microwave for snacks ...

yum !

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----Original Message Follows----
From: "iain short" <[EMAIL PROTECTED]>
Reply-To: <vfb@troutnet.com>
To: <vfb@troutnet.com>
Subject: RE: [VFB] Yorkshire Pudding
Date: Sun, 26 Dec 2004 15:20:57 +0000
George
since you tried and liked yourshire pudding why not try traditional 
christmas pudding served with cream, or brandy sauce , or brandy butter.

http://www.deliaonline.com/recipes/r_0000001234.asp
iain
Well, I managed to get in the kitchen in time to get the drippings from the 
tenderloin roast and prepared the Yorkshire pudding as per the directions.  
It turned out great and it was the first time anyone had tried it. Everyone 
thought that it was great and would certainly try it again. It looked just 
like the picture on the website.  Now if I could only get a new fly pattern 
to turn out perfect on the first try ..... A Happy Christmas and a 
prosperous New Year to all,  George