Wonder if he is going to fish with it or eat it??..;-). Sounds like a good book. Jimi
"And how you should make your rod skillfully, I will tell you. You must cut, between Michaelmas and Candlemas, a fair, smooth staff six feet long, or longer if you wish, of hazel, willow or aspen; and heat it in an oven when you bake, and set it as exactly straight as you can make it; then let it cool and dry for four weeks or maore. Then take it and bind it tight with a good cord to a bench or to an exactly squared timber. Then take a plumber's wire that is straight and strong and sharp at one end. Heat the sharp end in a charcoal fire till it is hot, and pierce the shaft with it through the pith of the shaft -- first at one end and then at the other until it is all the way through. Then take a bird spit and burn the hole as you think fit, until it is big enough for your purpose and like a taper of wax; and then wax it. .... "In the same season, take a rod of white hazel and beath it even and straight, and let it dry in the same way as the staff; and when they are dry, make the rod fit the hole in the said staff..." "The Treatise of Fishing with an Angle" (1450) as modernized in "The Origins of Angling" by John McDonald (1963 Doubleday) -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.300 / Virus Database: 265.6.9 - Release Date: 1/6/05
