Re: [VFB] son of Dutch Oven cookery

[Tom Davenport]

Naa...   the problem isn't Wes's post, it was pure gold;  a life time 
supply of Dutch Oven recipes.  The problem is all of us idiots (me 
included of course) that keep the thread going!  I doubt Byard would 
even notice or care about a single cooking thread.   But after all of 
our thanks, Kudos, etc, the Byardster has to rear his head and rein us 
in.

The fact is, most fly fishermen like to eat... some of us a little too 
much.  The BEST eating happens in a dutch oven with the sound a  river 
reaching your camp.   So thanks for the recipes. Wes.

Tom
On Jan 31, 2005, at 1:11 PM, George Vincent wrote:
Wes, please be aware that back in December when Wes and I conversed 
about
the Yorkshire pudding we got our hands slapped and were told this is 
for
"fly tying recipes" and NOT "food recipes"!

We wouldn't want anyone to get a leak in their waders.
Personally, I like Dutch oven cooking!
George
----- Original Message -----
From: "Wes Wada" <[EMAIL PROTECTED]>
To: <vfb@troutnet.com>
Sent: Monday, January 31, 2005 11:26 AM
Subject: [VFB] son of Dutch Oven cookery

http://www.idos.com/Recipes/archives/recarc.htm
Hi VFB,
A couple years back we had an extended thread about Dutch Oven and 
cast
iron cookery.  Today, I was looking up details about the World
Championship Dutch Oven Cook-Off held in Sandy, Utah on March 19th.

And found this bountiful page of recipes linked above.
Wes Wada
Bend, Oregon
"There are two ways to break out of the rat race: Bust out the top or
drop out the bottom. I chose the latter."
~itinerant fishing guide and lifelong trout bum




Tom Davenport
Home Page: http://homepage.mac.com/tsmd
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