Re: [VFB] Salmon Flies... Glazing

[Mark Wendt \(Contractor\)]

Ewww.  Guinness at cellar temp?  Heck, it's served chilled in Dublin, where 
it's made.  My wife and I quaffed a few pints at the top of the tower over 
the Guinness brewery last year, and it was served chilled.  Guinness is too 
heavy of a beer to be served at cellar temp.

Mark
At 12:31 AM 2/16/2005, you wrote:
Ah ha, funny though......i can see drinkin' Guiness at room temp....just 
somethin' about it. Love Guiness. Never had it room temp though, or over 
there at all. All the beer i drank over there came from over the 
downstairs bar at Ronnie Scoots Jazz Club in SoHo. With maybe the 
occassional beer from a pub, with fish&chips, or in the hotel. Tell you 
really, ....was in London a lotta times for a two engagement, and every 
time by Wed. or Thur. of the second week, i couldn't wait to get outta 
there, lol. mark.....

From: "Tim Trexler" <[EMAIL PROTECTED]>
Reply-To: <vfb@troutnet.com>
To: <vfb@troutnet.com>
Subject: Re: [VFB] Salmon Flies... Glazing
Date: Tue, 15 Feb 2005 21:16:25 -0500
Mark,
The only thing that was served cold (at least to me) was the Guinness. 
Stella Artoille (sp?), Bass, and Isaak Walton Ale were all at around a 
cool room temp.  They were so smooth  I  actually liked them at room temp.

Cheers,
Tim
[EMAIL PROTECTED]
www.salmonflyart.com