I have used instant potato flakes for years with fish. Take a fillet, dip it in egg and buttermilk whipped together, roll it in instant potato flakes then "Slip" it into hot oil. Turn when golden brown. At 8,000' with a dusting of snow on the ground right by the river it is fabulous. Here at 3,278' and 100� it is still fabulous. Best recipe I ever had on fish. Jimi
Jimmi I am going to try your potato flake idea tomorrow night I am gill-in and chilling. SteveC -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.322 / Virus Database: 266.11.15 - Release Date: 5/22/05
