I have, and I can. JD
Reuven Segal wrote:
It does not have to be frozen. Just chuck it in for 20 minutes or so. Try it for yourself on some prawns and tell me if you can spot the difference. R
I have, and I can. JD
Reuven Segal wrote:
It does not have to be frozen. Just chuck it in for 20 minutes or so. Try it for yourself on some prawns and tell me if you can spot the difference. R