We did have a funny incident at Sowbug 2004 when Jimmy D. broke out the hot pickles and passed them around. Mark Romero had one and went for another. Well, it was dusk and we were outside and he wound up with a big red chile instead of a pickle. Popped it in his mouth and had it swallowed before he knew what hit him. Boom! 4th of July hot, red face, gasping for air, chugging a beer. He's says "man, that some some pickle" He didn't think it was funny for a couple of days, but everybody else got a good belly laugh.
--- David Murphy <[EMAIL PROTECTED]> wrote: --------------------------------- Given that my hot sauce recipes blow away any I've ever tried, maybe I'll just bring 2 for you boys to taste. How many years do you age your hot sauces Jimmy? How many varieties of peppers do you grow? Yep, just like flys, ya gotta keep up with the times. Secret flys, secret ingredients...food or flys, all the same. You can't tie Byard's secret fly without Awesome Hair if you want to catch fish and you can't make my sauces without growing your own (heirloom seeds are rare for certain ones) and picking em just ripe. Top chefs says there's a trinity of certain ingredients but if you can tell me a mere 20 varities of garlic, 20 of onions and how they taste, I'll consider you boys to be worthy adversaries. My flys catch fish and not fishermen but my recipes catch fishermen and not flys. Murf Member: www.virtualflybox.com Favorite Fly Tying Shop: www.LinesEnd.com David T Murphy: The Walper Group, Career Owner, Your Business Door, Franchise; Maryland/Delmarva/Consulting/Consultant/Career/SalesPros, Sales Doors, SurfMurf, Little Diddy --------------------------------- From: "Jimmy D. Moore" <[EMAIL PROTECTED]> Reply-To: <[email protected]> To: <[email protected]> Subject: [VFB] Re:BBQ Competition North vs South Date: Wed, 22 Feb 2006 08:37:30 -0600 MIME-Version: 1.0 X-Originating-IP: 24.233.46.204 Received: from phoebe.hosting4u.net ([209.15.2.13]) by bay0-mc6-f13.bay0.hotmail.com with Microsoft SMTPSVC(6.0.3790.211); Wed, 22 Feb 2006 07:59:10 -0800 Received: (qmail 18416 invoked by alias); 22 Feb 2006 15:39:11 -0000 Received: (qmail 18413 invoked by alias); 22 Feb 2006 15:39:11 -0000 ME & JEFF don't use marinates. We use a specially (made for us) seasoning called Dyn-O-Mite. You use it once and you'll chunk your marinade into the garbage, right Jeff? However, with me tying all day Friday and Saturday, I don't see how we can do any kind of BBQ competition. Maybe Jeff can tho. All the VFB'ers who ate our BBQ in 2004 luved it. Most of them are coming this year, so Let them eat yours and compare. I already know what the result will be. :-P :-D :-) JD David Murphy wrote: >Well, if Jimmy and Jeff want to have a go at this half-Yankee, I say >we have a bit of a BBQ competition. Now, due to the North Carolina >debate of dry rubs versus marinates, I have a compromised recipe and >process. Bad enough we got north against south so don't need to go >east versus west...or do we? > >Keeping this fly tying oriented, the winner should get the secret >pattern recipe(s) of the others and be shown how to tie them. > >Y'all up for this? Would make for one heck of a dinner. Might even >turn into an event. > >Murf --------------------------------- Find flowers, candy and directions to a romantic restaurant with Windows Live Local __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
