Well, the Pork Chop is/was wild, after I shot that Wild Boar we have here to get it LOL.. And, on them collards... I stopped usin Ham Hock... I used a smoked turkey leg, and pile in the Chili Powder... Then, top it off at the table with Jalapeno Pepper sauce... If your wife never eat collards with the Turkey (has to be smoked), and the chili powder, tell her to try it LOL, Chuck who LOVES "Soul Food"
----- Original Message ----- From: "DonO" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, February 27, 2006 1:56 PM Subject: Re: [VFB] British Flyfair-food in GB- Suthern > Chuck, > > Someone from N'Awlins wouldn't be caught dead eatin' that stuff. > > Tha'aint nuthin' on that list that is fished for, caught, trapped, shot, > wrestled, netted, wild, or hot and spicy. > > No self-respectin' coon-a** would take up valuable newspaper table-cloth > space with that 'crakker-food'. > (My wife's from Georgia, so she'd love that stuff. She accuses me of > 'doctoring' everything. I DO! Just to make it edible! Add some cayenne, > Joe's Stuff, Tony Chachere's, K-Paul's stuff, my stuff, some onyon, some > gaalik, some andouille, some...) > > I needa tie a 'boiled shrimp fly' for the Baits Hotel- The Cayenne Pepper > Fly. (as opposed to Tony's Chili-pepper fly) > > Dr. Deaux > > > ----- Original Message ----- > From: "[EMAIL PROTECTED]" > You need My to send ya a good Southern Meal of Pork Chops, Collard > > Greens,Black Eyed peas,Sweet Potatoes smothered in butter,Corn on the Cob, > > Fried Okra, Fried Green Tomatoes,Sliced ICE COLD vine ripened tomato > slices, > > Corn bread, Iced Sweetened tea,Chocolate pie . You take the next > boat/plane > > over here ROFL, Chuck >
