BBQ them. If large enough, butterfly the with the shell left on and sprinkle some chillie powder or whatever tickles your fancy. Make sure they are shell down.
MMMMMMMMmmmmmmmmmmmmmmmmmm
 
______________________________________________
Reuven Segal
 
B. Engineering (Aerospace)- Final Year
B. Engineering (Manufacturing Systems and Management)
RMIT University
 
5/11 Rockbrook Road,
East St. Kilda, 3183
Melbourne, Victoria
Australia
 
Mobile: 0422 266798
 
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Brian Burgess
Sent: Wednesday, 27 September 2006 4:45 AM
To: [email protected]
Subject: [VFB] Damned Crayfish

Hi Keith
 
Already cooked and eaten them just as you said but thought a bit of spice or something but be good.
 
Thought our mates over the pond should have some ideas they got plenty of em.
 
Birdie

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