Rodney, You don't have to remove the meat (I do) on the Pheasant wings like I told Chuck to do in the Turkey wings, lot more meat on the Turkey. You can just split the skin and put as much Borax in the cut as you can get in it. It will harden and get crusty, remove when it does and if still looks like it is not dried out, repeat. You can remove the Borax residue from the feathers later with a fresh slice of sliced white bread. Tony
--- Rodney <[EMAIL PROTECTED]> wrote: > Once you borax a skin, (pheasant skins, with > feathers attached), what's the best way to take care > of the wings???... Now don't nobody tell me I got > to de-bone em... <BG>... > > Rodney... > NREMT - Paramedic > Life is too short, go fishing... ____________________________________________________________________________________ Do you Yahoo!? Everyone is raving about the all-new Yahoo! Mail beta. http://new.mail.yahoo.com
