Then make crawfish etoufee when you decide to eat it. Frozen tails work just fine. Two recipes there are- red or brown. I make the red. Brown is too much like crawfish creole.
Off topic, I know. But the list is soooooo slow. DonO ----- Original Message ----- From: Brian Burgess To: [email protected] Sent: Friday, June 22, 2007 9:20 AM Subject: Re: [VFB] crayfish Thanks DonO ----- Original Message ----- From: DonO To: [email protected] Sent: Friday, June 22, 2007 4:00 PM Subject: Re: [VFB] crayfish Yes, vacuum-pack and freeze just the de-veined tail meat. DonO ----- Original Message ----- From: Brian Burgess To: [email protected] Sent: Friday, June 22, 2007 6:22 AM Subject: [VFB] crayfish Guys and Gals Is it ok to freeze crayfish once cooked ? And best way to store. Thanks Birdie -------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.472 / Virus Database: 269.9.4/860 - Release Date: 6/21/2007 5:53 PM ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.472 / Virus Database: 269.9.4/860 - Release Date: 6/21/2007 5:53 PM
