i wish we could, Mike. i dont' think we're allowed to bring it over the border....are we?
Sure you are. Just not a lot. Although I was detained for brining caribou paté over one time...
In all seriousness - my sister is a sommelier in San Diego, she brings wine back and forth quite a bit.
Brett Gaylor
http://www.etherworks.ca
http://www.homelessnation.org
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