Another title to consider (from Cine-Fete) Chicken for Africa: The Dirty Trade of Leftovers http://usa.cinefete.ca/index.php?option=com_mtree&task=viewlink&link_id=819&Itemid=36
Nowhere is more chicken breast eaten than in Europe and North America, a development due primarily to the wellness craze. The industry is only delighted to serve this trend, as the breast fillet is highly profitable. But what to do with the scorned remainder of the chicken? Thighs, wings, backs and innards are produced in the abattoirs of South America, the USA, Asia and Europe but no-one there will eat them and so thousands of tons of this meat are exported yearly to developing countries. -- deg farrelly, Associate Librarian Arizona State University at the West campus PO Box 37100 Phoenix, Arizona 85069-7100 Phone: 602.543.8522 Email: [email protected] VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors.
