>> Happy Thanksgiving Day to all. Charlotte's been in >> the kitchen since five a.m. Cooking! > > yams? ... > > happy thanksgiving to you - bill Altrettanto. Polenta taragna, red bean pate' with walnuts, garlic, coriander and chilli pepper, lamb cooked in pomegranate juice. Starting now, might be done in 4-5 hrs. Amarone. Calvados for desert..... RT
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