[EMAIL PROTECTED] wrote:
In addition to my posting yesterday, i want to add:
- I`m working under kde and gnome (the actually
versions in the distribution opensuse 10.2; I`m now
not at home, therefore can`t say the number).
- If I do a selection in vim with the mouse, I can
past it, i. e., in an web browser. But I activate
linenumbers in vim an the selection via mouse includes
the numbers - and the pasting too. That`s awful.
- If I do a selection via the keybord (my normal way)
with <shift-v> and cursor up/down, I get the really
text without the linenumbers; but I cannot put the
selection in the quoteplus-register with
<shift-"><+><y>.
Under SuSE 10.1 all works. But I not remember, how I
compiled vom that time.
Anynoe knows, where`s the reason?
Thanks,
Dada
I'm using openSUSE 10.2 too, with kde 3.3.5 "release 45.2" and I don't have
any problems with "+. I compile Vim according to what is described at
http://users.skynet.be/antoine.mechelynck/vim/compunix.htm.
My options are set so, that when selecting with the mouse (which I don't
usually do) I end up in Select mode. Esc gv brings me back to (standard)
Visual mode, and "+y yanks the text without the linenumbers from the 'number'
option, as can be seen (e.g.) by Ctrl-V or "Edit => Paste" in Thunderbird (my
mail client).
Normally I too use the keyboard to select. After V (uppercase, i.e., shift-v)
followed by cursor up/down movements I'm in linewise visual mode; again, "+y
allows me to paste (full lines without line numbers) in Thunderbird.
Do you have the flags a and/or A in 'guioptions', what is your 'clipboard'
option set to? Mine is empty, and I have guioptions=gimrLTt -- my vimrc includes
if exists("+clipboard")
set clipboard=
endif
if exists("+guioptions")
set go-=a go-=e go+=t
endif
See
:help modeless-selection
:help modeless-and-clipboard
Best regards,
Tony.
--
RULES OF EATING -- THE BRONX DIETER'S CREED
(1) Never eat on an empty stomach.
(2) Never leave the table hungry.
(3) When traveling, never leave a country hungry.
(4) Enjoy your food.
(5) Enjoy your companion's food.
(6) Really taste your food. It may take several portions to
accomplish this, especially if subtly seasoned.
(7) Really feel your food. Texture is important. Compare,
for example, the texture of a turnip to that of a
brownie. Which feels better against your cheeks?
(8) Never eat between snacks, unless it's a meal.
(9) Don't feel you must finish everything on your plate. You
can always eat it later.
(10) Avoid any wine with a childproof cap.
(11) Avoid blue food.
-- Richard Smit, "The Bronx Diet"
