Anne, I knew you'd like those aromatic song-birds! They do sound sort of French, don't they?
Actually, Miss Perfection, I did spot them, but recognising them as one of the more usual mistakes made by all OCR packages, I.E. the running together of two letters, in this case, C and L giving us D. So I let it pass! Culpa mia! By the way, have you found a way to make Text Grabber work with the ABBII dictionaries yet? I thought I had bought the basic dictionary package, but appear only to have English/Polish (not what I wanted at all!) I was after at least the Italian one. Any suggestions as to how this works would be much appreciated. Sandy. Sent from my iPhone On 26 Mar 2013, at 12:44, Anne Robertson <annefromo...@gmail.com> wrote: > Hello Sandy, > > Oh, I love those garlic doves! > > Cheers, > > Anne > > > On 26 Mar 2013, at 13:30, Sandratomkins <sandratomk...@googlemail.com> wrote: > >> This is one of the simplest recipes for stuffing tomatoes. All you have to >> do'is cut'the tomatoes in half and strew them with flavoured breadcrumbs. >> No• peeling or seeding is necessary. Just make sure that the tomatoes are >> cooked through, or you will end up with the sort of tomato that comes with >> your average provincial hotel breakfast: hard, warm and pitiful. >> 100 g fresh breadcrumbs >> 1 bunch flat-leaf parsley, leaves only >> 4 garlic doves, chopped >> thinly pared zest of 1 lemon, chopped >> 6tbsp olive oil >> 8 large ripe tomatoes, halved salt and freshly ground black >> pepper >> Place the breadcrumbs in a food-processor with the parsley, garlic and >> lemon zest. Process until well blended - the crumbs will turn a lovely >> green colour - but don't overwork or the mixture will become pasty. >> Pre-heat the oven to 350°F/i8o°C/gas mark 4. >> Smear a shallow gratin dish with some of the olive oil and arrange >> the tomato halves, cut side up, in the dish without crowding, and season >> with salt and pepper. Carefully spoon the breadcrumbs in little piles over >> each tomato, trying not to let any fall off. Generously dribble more olive >> oil over the tomatoes and bake in the oven for 30 to 40 minutes, or until >> the breadcrumbs have browned and the tomatoes are cooked through. Flash >> under a pre-heated grill, if necessary, to burnish further. >> Serve in the dish at room temperature. PLUM TOMATOES WITH ANCHOVIES AND >> BREADCRUMBS >> Serves 4 as a snack >> An idea from Nigel Slater, the Observer's cookery writer, for bringing >> slightly lacklustre tomatoes to life. >> 12 plum tomatoes >> 200 g fresh breadcrumbs >> 8 anchovy fillets, rinsed and chopped a handful of basil, shredded >> 2 garlic doves, peeled and crushed >> 6tbsp olive oil >> freshly ground black pepper >> Preheat the oven to 4Z5°F/zzo°C/gas mark 7. >> Slice the tomatoes in halfhorizontally. Scoop out the seeds into a bowl and >> reserve. Arrange the tomato halves, skin side down, in an oiled ovenproof >> dish. Mix the breadcrumbs, anchovies, basil, garlic and 2 (ablespoons of the >> olive oil into the tomato seeds and jelly. Season with >> black pepper then heap the stuffing into the tomatoes. Spoon over the >> remaining olive oii and bake for 20 to 25 minutes until the breadcrumbs >> are golden and crunchy. :!/ !l/y .^ >> / ^ ^ ^% ^ R K > s% ' *.f "£ a^w»nj»N» >> ^ IGKSX*» ^M» Utart » i&Naif?nl«eiK a» l»!lì >> g%^ ]'li»ll.lL~ >> >> Sent from my iPhone >> >> -- >> You received this message because you are subscribed to the "VIPhone" Google >> Group. >> To search the VIPhone public archive, visit >> http://www.mail-archive.com/viphone@googlegroups.com/. >> To post to this group, send email to viphone@googlegroups.com. >> To unsubscribe from this group, send email to >> viphone+unsubscr...@googlegroups.com. >> For more options, visit this group at >> http://groups.google.com/group/viphone?hl=en. >> --- >> You received this message because you are subscribed to the Google Groups >> "VIPhone" group. >> To unsubscribe from this group and stop receiving emails from it, send an >> email to viphone+unsubscr...@googlegroups.com. >> For more options, visit https://groups.google.com/groups/opt_out. > > -- > You received this message because you are subscribed to the "VIPhone" Google > Group. > To search the VIPhone public archive, visit > http://www.mail-archive.com/viphone@googlegroups.com/. > To post to this group, send email to viphone@googlegroups.com. > To unsubscribe from this group, send email to > viphone+unsubscr...@googlegroups.com. > For more options, visit this group at > http://groups.google.com/group/viphone?hl=en. > --- > You received this message because you are subscribed to the Google Groups > "VIPhone" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to viphone+unsubscr...@googlegroups.com. > For more options, visit https://groups.google.com/groups/opt_out. > > -- You received this message because you are subscribed to the "VIPhone" Google Group. To search the VIPhone public archive, visit http://www.mail-archive.com/viphone@googlegroups.com/. To post to this group, send email to viphone@googlegroups.com. To unsubscribe from this group, send email to viphone+unsubscr...@googlegroups.com. For more options, visit this group at http://groups.google.com/group/viphone?hl=en. --- You received this message because you are subscribed to the Google Groups "VIPhone" group. To unsubscribe from this group and stop receiving emails from it, send an email to viphone+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.