Posted by David Bernstein: British Chocolate: http://volokh.com/archives/archive_2007_07_08-2007_07_14.shtml#1184363355
The New York Times has this piece on the superiority of British chocolate over American standards like the Hershey bar. What the article misses is that chocolate everywhere, not just Britain, is better than U.S. chocolate. Forget Belgium--even places that I wouldn't have expected to be chocolate havens, like Israel and Greece, have basic chocolate bars that are vastly superior to basic American chocolate. _______________________________________________ Volokh mailing list [email protected] http://lists.powerblogs.com/cgi-bin/mailman/listinfo/volokh
