Posted by Jim Lindgren:
Spotted on the Web: A Remembrance of a First Date at Peter Luger's.--
http://volokh.com/archives/archive_2007_09_16-2007_09_22.shtml#1190472818


   Although we receive the New York Times at home (and thus get full
   access to the Times' site), with the demise of its pay service, Times
   Select, all of the Times is more accessible.

   After reading an [1]old article on the Jews in Spain (which may still
   be covered by restrictions for some readers), I followed links to two
   Wine & Food section reviews from this week's Times: [2]one on wines
   under $10, and the other on [3]Peter Luger's steakhouse, I then
   clicked on reader reviews of Peter Luger's and found this
   [4]enchanting one posted just today by an anonymous Times reader:

     Memories of Peter Luger Steak House, September 21, 2007

     The Peter Lugers in Manhasset, LI, NY is still there, still as busy
     as it was many years ago, where I had my first real date. The young
     man had asked my father for permission to take me out and my father
     told him, she is too young. I was 16, the boy was 18 at the time.
     After a week of pestering my parents, they relented and said, you
     can go but only for lunch. Then mother called the boy's mother and
     they discussed, where will the children go to eat. The boy's mother
     mentioned Peter Lugers Steak House, on the following Saturday.

     The day came, I was all excited, Edward was prompt and was dressed
     in a suit, shirt and tie. My father told him to drive carefully,
     asked what time we would be home and off we went. Edward ordered a
     steak for two and it was the best steak I had eaten, at the tender
     age of 16.

     The food was great, but I really didn't hit it off with Edward. He
     was just too stuffy and as somber as the brown suit he was wearing.
     On the way home, I thanked him for a lovely afternoon. He said,
     I'll call you later in the week and when he did, asking me to go
     out again, I told him, I don't think so. Well, he ranted, after all
     the money he spent at Peter Lugers for lunch and you don't want to
     see me anymore?

     So, through the years, when I have lunch/dinner at Peter Lugers,
     the thought of Edward comes to mind, the money he spent to impress
     me, then being rejected by a 16-year-old girl. I wonder, if Edward
     still goes to Peter Lugers?

     Reviewer: mkw125

   Although I vividly remember my first date (with Lynn), I have very
   little memory of the first nice restaurant to which I took a date --
   and in Rockford, Illinois, there are (and were) no restaurants that
   could compete with Peter Luger's. I'm embarrassed that I'm not even
   100% certain which of two young women I went on that date with. (If it
   occurred in 9th grade it would have been Lynn and in 10th grade it
   would have been Ann, who is now deceased. How strange it is to be at
   an age when more than a couple of one's high school friends are dead
   of natural causes.) I remember that night having tortellini for the
   first time, but I can't remember the name of the restaurant and I'm
   only 95% certain that it was Ann with whom I shared the evening.

   If I had to cite an eye-opening great meal, I would pick Taillevent in
   Paris in about 1983, with my wife Valerie and Andrew Kull (then a
   lawyer in Paris, now a professor at BU). Mr. Vrinat was a charming
   host, the Raveneau Chablis was the first great white wine I'd ever
   had, and the food was well beyond anything I had experienced. Andy and
   I had a seafood sausage, but I got a generous taste of my wife's
   extraordinary turbot, which (having had it several times since)
   remains my favorite main course in the world. We concluded the meal
   with Taillevent's chocolate marquise with pistachio sauce. Kull, who
   was then familiar with most of the top restaurants in France, once
   memorably called Taillevent "home cookin'" because it's food was a tad
   less precious than the other great temples of French cuisine. It's not
   surprising, then, that he had his wedding dinner there.

References

   1. 
http://www.nytimes.com/2006/11/05/world/europe/05spain.html?ex=1320382800&en=fe2c0fe6e910ad66&ei=5088...
   2. 
http://www.nytimes.com/2007/09/19/dining/reviews/19wine.html?em&ex=1190606400&en=a18d2f1614286ad3&ei=5087%0A
   3. http://events.nytimes.com/2007/09/19/dining/reviews/19rest.html
   4. 
http://events.nytimes.com/rnr/nycguide/rnr_read.html?fid=.f5cc5c7&tom=restaurantandbar

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