I think you'll get better stability by using a resistive thermistor as the sensor. As far as I know, all commercial oven circuits for OCXOs and the like use RTDs, and not IC sensors, for best performance.

Ed

_______________________________________________
volt-nuts mailing list -- [email protected]
To unsubscribe, go to https://www.febo.com/cgi-bin/mailman/listinfo/volt-nuts
and follow the instructions there.

Reply via email to