Working back from the strong heat effect of microwaves on the Carboxyl
Group COOH on lipids or fatty acids, R-COOH the simplest of which is
Formic Acid H-COOH (in the sting of ants) then Acetic Acid CH3-COOH, it
becomes apparent that plants pass the carboxyl group on to animals.
Strangely, Photosynthesis, CO2 + H2O + Photons -----> CH2O + O2 DOES NOT take any
Oxygen from the CO2 as determined by oxygen-18 isotope tracer techniques.
Is this why microwaved bacon literally acts like SHC? Spontaneous Hog Combustion :-)
Frederick
