On Mar 17, 2006, at 9:33 PM, Robin van Spaandonk wrote:
(BTW krill are crustaceans, so they should be creating CO2, not consuming it).
Check out: http://www.sciencedaily.com/releases/2006/02/060206230630.htmI mentioned krill because I think I read about an unexplained krill population drop somewhere.
If the krill's food, phytoplankton, are dying off, then we are in deep kim chee.
Horace Heffner
