-----Original Message----- From: Frederick Sparber A Physicist said something about "surface area" of the Mentos pellets. What gives? <><><><><> You can see it again at: http://abcnews.go.com/GMA/Scroll down to "recent GMA stories". As Michio Kaku explains, the rough surface area of the candy allows a lot more bubble generation than a smooth surface. And it *is* germaine to wasserwagen.
Terry
