Reading the link for sure has convinced me I have "Fictional Water", I guess that explains why it leaves the beaker at a rate of 20mL a day when not covered :-)
I thought Jones had the key and samples are now stabilizing, this may answer the 'White' particles, but I see no reason, even after reading the wonderfully biased article that explains the temperature observations. -----Original Message----- From: Terry Blanton [mailto:[EMAIL PROTECTED] Sent: Wednesday, November 15, 2006 8:03 AM To: vortex-l@eskimo.com Subject: Re: [Vo]: Re: Magnetic effect on water On 11/14/06, Jones Beene <[EMAIL PROTECTED]> wrote: > As for the white precipitate, which could be calcium leached from > the beaker - this could be due to the extra "wetting" of a lower > surface tension in the magnetized water. Magnetic fields lower the > surface tensions of H2O by up to 8% according to Chaplin. We should not forget the lesson learned from: http://en.wikipedia.org/wiki/Polywater Terry
