Don't attempt this experiment without a blast shield and a heat shield suit.
Richard
  ----- Original Message ----- 
  From: Frederick Sparber 
  To: vortex-l@eskimo.com 
  Sent: Wednesday, December 26, 2007 6:02 AM
  Subject: Re: [Vo]:Re: Making Bubbles With Heat


  Now for the big question. Do you put a coil of heater wire in the liquid, or 
will
  two large chambers (vertical, > 10 centimeter diameter) separated by a 0.25 
cm thick insulating plate-membrane with a 2 square centimeter area (~ 5/8 inch 
diameter hole) in it form bubbles in the constricted area using saltwater or 
LiOH, K2CO3, or such with a 70 ohm-cm electrolyte (about 9 ohms resistance) and 
voltage applied between the two conductive chambers? 

  At 120 volts that comes out to over a kilowatt dumped into the constricted 
zone.

  Ness Engineering's "liquid resistors" data sheets give information on the 
electrolyte strength
  for various salt solutions.

   http://home.san.rr.com/nessengr/


  On Dec 26, 2007 3:58 AM, Frederick Sparber <[EMAIL PROTECTED]> wrote:

    When clear Pyrex glass coffee pots came out after WWII it was quite a show 
watching
    the bubbles form when the pot was in direct contact with the hot-plate 
heater coils.

    http://wins.engr.wisc.edu/teaching/mpfBook/node27.html

    "Vapor may form from a liquid (a) at a vapor-liquid interface away from 
surfaces, (b) in the bulk of the liquid due to density fluctuations, or (c) at 
a solid surface with pre-existing vapor or gas pockets. In each situation one 
can observe the departure from a stable or a metastable state of equilibrium. 
The first physical situation can occur at a planar interface when the liquid 
temperature is fractionally increased above the saturation temperature of the 
vapor at the vapor pressure in the gas or vapor region. Thus, the liquid 
"evaporates" into the vapor because its temperature is maintained at a 
temperature minimally higher than its vapor "saturation" temperature at the 
vapor system pressure. Evaporation is the term commonly used to describe such a 
situation which can also be described on a microscopic level as the imbalance 
between molecular fluxes at these two distinctly different temperatures." 




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