Re: [Vo]:OT: Scientists grow pork meat in a laboratory (Follow-up)

[Alexander Hollins]

Yeah, I commented before reading the article, my bad.

On Tue, Dec 1, 2009 at 12:24 PM, Jed Rothwell <jedrothw...@gmail.com> wrote:
> Alexander Hollins wrote:
>
>> Unless they artifically work the muscles, it will likely be similar to
>> veal, softer, less gamey meat.  IE, higher quality to most peoples'
>> palates.
>
> I read somewhere that they do work the muscles, and if they do not it comes
> out like mush rather than meat.
>
> I expect they will eventually learn how to make the stuff as soft or hard as
> the customers demand, with a range of different varieties for pot roast or
> filet mignon.
>
> - Jed
>
>