On Wed, Nov 23, 2011 at 7:03 PM, Aussie Guy E-Cat <[email protected]> wrote:
> If this paper has been > discussed before, I could not find it. I don't know exactly where it is but it was discussed on this email list and extensively elsewhere as well. > seconds and the quality of the produced steam was measured to contain 1.2 to > 1.4% water. Do you recall how the quality of steam was measured in this experiment? This issue seems to be the center of a lot of controversy about the results. Controversy which, in my opinion is needless because it is not necessary to measure enthalpy in that manner. Better methods were subsequently recommended to Rossi by many people including Jed Rothwell and Rossi has always refused to use either of the two (sparging and all liquid cooling).
