http://phys.org/news/2014-11-skewing-lab-nanoparticles-health-effects.html
*Study suggests light may be skewing lab tests on nanoparticles' health effects* Nanoparticles can convert and amplify light into EMF to such a high degree, that EMF is high enough to rip apart chemical elements. This disruption can be harmful to DNA when those disrupted and ionized compounds are ingested in food.
