Nothing wrong with mystery pig.... but mystery beef these days.. I'd be curious about it.
Pork... it seems like the cheaper the cut, the better the flavor. Bill W -----Original Message----- From: Leland Miyawaki [mailto:[EMAIL PROTECTED] Sent: Wednesday, January 21, 2004 6:30 PM To: [EMAIL PROTECTED] Subject: re: Taco Wagons All this stuff is a little fancy for the little wagons I dine. I usually have adobada or pastor tacos. They are spicy pork (possibly some sort of barbecued mystery pig) with onions and cilantro. They are served on two six inch steamed corn tortillas. Add some salsa verde and squeeze some fresh lime on them and you're in pig heaven. They're usually a buck apiece and the best wagon I've found so far is on Main Street across from the Coast to Coast Hardware in Monroe. It's very near the Reformatory so you know it HAS to be good. If you eat a few of these before you put on your waders then cinch your wading belt REAL tight, you will test the bounds of your breathable waders. Leland.
