ONE 1/2 GALLON JAR QUARTERED DILL PICKLES ONE 8OZ. JAR HORSERADISH ( COARSE NOT CREAMY ) TWO CLOVES GARLIC 1 1/2 CUP SUGAR 2/3 CUP PLUS 2 TABLESPOONS WHITE VINEGAR 1/3 CUP PLUS 2 TABLESPOONS WATER DRAIN AND RINSE PICKLES THEN RETURN TO JAR ( SAVE JUICE AND USE IT TO TOP OFF THE JAR ) ADD HORSE RADISH AND GARLIC BOIL SUGAR, VINEGAR AND WATER AND POUR OVER PICKLES AS PREVIOUSLY MENTIONED...TOP OFF WITH THE JUICE YOU SAVED REFRIGERATE AND SHAKE FROM TIME TO TIME THE LONGER THEY AGE IN THE FRIG THE BETTER THEY ARE. I HOPE YOU ENJOY!! KELLY IN SOUTH DAKOTA ________________________________________________________________________ Check out the new AOL. Most comprehensive set of free safety and security tools, free access to millions of high-quality videos from across the web, free AOL Mail and more. _______________________________________________ WBMUTBB mailing list [email protected] http://mail.wbmutbb.com/mailman/listinfo/wbmutbb_wbmutbb.com http://www.mayberry.com/tagsrwc/wbmutbb/
