>>>Hey To All The Cooks Out There...........can anyone tell me where I can learn how to make cashew fudge? Holidays are a comin' and I think a pan of cashew fudge would make wonderful gifts. I'm sure Thelma Lou has the recipe but she's not talking. ---Shy Mary Grace
Thelma Lou surely did spill her "cashews" on her cashew fudge recipe. She passed it along to Ken Beck and Jim Clark for their "Aunt Bee's Mayberry Cookbook". Thelma Lou told them her recipe for her Cashew Fudge was... 1/2 cup butter or margarine 1 cup packed brown sugar 1/4 cup milk 1 3/4 to 2 cups sifted confectioners sugar 1 cup cashews She instructed them to... "Grease a 9-inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool. Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pain and cool. Makes 36 pieces." (If Barney isn't in the kitchen snitching....errrr, helping Thelma Lou. The person who ain't talking is Aunt Bee and her pickle recipe. TJ _______________________________________________ WBMUTBB mailing list [email protected] http://mail.wbmutbb.com/mailman/listinfo/wbmutbb_wbmutbb.com http://www.mayberry.com/tagsrwc/wbmutbb/
