PJ Bodkin wrote on the BGFest list

<< Hello Folks: As a professional food writer and editor,  I was just
recently able to get a copy of the Bluegrass Music Cookbook and am 
fascinated by this little gem.   
 
There is little about the authors: Penny Parsons, Ken Beck and Jim
Clark. Does anyone know the bio on these folks or how  to reach them?
 I'd love to send "kudos" and find out more about these  creative
"wordsmith's."   
 
PJ Bodkin
Shenandoah Valley - Virginia<<

Posted this note on the [EMAIL PROTECTED] list.  The name of Jim
Clark is DEFINITELY familiar, Ken Beck also seems familiarthough I'm
having a hard time placing where from.  I recall the name Penny
Parsons.

Does anybody out there on WBMUTBB or TennesseeTAGS happen to know
about this cookbook?  Is "Our" Jim Clark the author?

Thanks,

Jim Hady

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