from the July issue of /Guideposts Magazine/:
Julie's Homemade Peach Ice Cream
* 4 eggs
* 2 cups sugar
* 2 12-oz cans evaporated milk
* 1 qt.-fresh peaches
* 2% milk
Beat eggs; add sugar & evaporated milk. Peel and slice the peaches and
remove pits. Combine peaches in blender with eggs, sugar, and evaporated
milk. Fill blender to top with 2% milk. Blend well. Freeze in ice-cream
freezer according to manufacturer's instructions.
http://www.guidepostsmag.com/comfortfood/garmon.asp
Nice to find TAGS reminders in my fave magazine
Marie in Louisiana
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