>Ran into Jethro the other day over at his Happy Gizzard restaurant. Said folks ain't been ordering a'tall what's on the menu and figures he would do better with a Morelli's and Bluebird Diner type of cuisine. Jethro said he couldn't understand why Granny's southern fried muskrat, stuffed gopher, and corned beaver an' cabbage weren't selling like hotcakes. Jethro said that if he has a "pound steak ala Jethro" and a "double-naught business special" on the menu, the Happy Gizzard will be bigger than "Bait-Burgers-Hardware" over in Bugtussle. ----------------
Is the Happy Gizzard still one of them topless places? Sometimes I like my waitresses to wear a hat, sometimes not. Don Good (My compliments to the chef. They really appreciate that you know.) _______________________________________________ WBMUTBB mailing list [email protected] http://www.mayberry.com/tagsrwc/wbmutbb/
