So many to choose from it's hard to decide, I guess I'd have to ask Miss Peggy 
over for dinner. I'd have Aunt Bea fix pot roast with those lil onions that 
twang my buds, along with fresh green beans from Foley's and mashed potatoes 
with gravy. I'd wash that down with some ice cold sweet tea and for dessert a 
triple layered chocolate cake. I'd even go so far as to decorate the table with 
fresh cut roses from Aunt Bea's rose bushes. Bon Apetite.

Randy "Ange" Davis

Sent from my iPad
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