Here's how to make a Sazerac:
Sazerac Cocktail Recipe - How To Make Sazerac
Cocktail
Recipe Type: Beverage & CocktailsCuisine: Cajun/Creole
Yields: 1
serving
Prep Time: 5 min
Ingredients:
Crushed
ice
1 teaspoon absinthe, Pernod, or Herbsaint
liqueur
Ice cubes
1 teaspoon sugar, 1 sugar cube, or 1 teaspoon Simple Syrup*
1 1/2 ounces
rye whiskey
3 dashes Peychaud's Bitters
1 lemon peel twist
Preparation:
Chill an old-fashioned glass by filling with
crushed ice or refrigerate or freeze for at least 30 minutes.
Add the Herbsaint, absinthe, or Pernod to the
glass; swirl it around to coat the entire sides and bottom of the glass.
Discard
the excess.
In a cocktail shaker, add 4 or 5 small
ice cubes, sugar, rye whiskey, and bitters. Shake gently for about 30 seconds;
strain into the prepared old-fashioned glass.
Twist lemon peel over the drink and then place in
the drink.
Makes 1 serving.Bob
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