I had a "Mayberry Moment" while on vacation this past week in California  
that I just had to share. We were visiting my son who lives in San Diego and 
one  night he wanted to take us out to a really fancy French restaurant. 
When we got  the menus everything was in French and man were the prices high! 
Considering I  knew a little French from watching the Andy and Barney episode 
where they had  dinner in the fancy French restaurant in Raleigh I knew to 
stay away from  escargot (snails) and cerveaux de veau (brains) and sure 
enough they were both  on the menu so I avoided those! Story does not end 
there. Being a bit like Andy  I really just wanted a steak and baked potato, 
but 
also being a little like  Barney, I did not want to have to ask the waiter 
for help so I read over that  menu really good and saw Steak Tartare with 
fried potatoes. How could I go wrong  with that, it was steak and potatoes! So 
I ordered it and when my meal came out  I just had to stare for a 
minute....it looked like they took a can of Fancy  Feast Cat Food, opened it up 
and 
dumped it out on my plate and it stayed in that  same shape that it was in the 
can! I hesitated and then decided to take a  bite.....and it was ice cold, 
and rather spicy smelling to me! I did not want to  appear rude so I ate 
that whole patty along with the fried potatoes, which  looked something like 
kettle chips. My son asked me how I liked it and I  told him if was just fine! 
After dinner was over I decided to figure out just  what it was I ate. I 
searched and found that Steak Tartare in a nice  restaurant in France would be 
chopped RAW HORSE MEAT with spices, but that  in the US they normally used 
RAW New York Strip Steak chopped finely since I  guess good horse meat is 
hard to find over here....and may be illegal too! The  kettle chips it was 
served with were suppose to be used to scoop it up and eat  it with. So now I 
know some more French and I hope my experience will help some  of you know 
what to avoid in Fancy French Restaurants and still be able to order  by 
yourself and impress the waiter!  
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