TAGS inspired me to try Leg of lamb for Easter I have never cooked it myself before it turned out very well it’s flavor was close to venison quite delicious and the gravy mmm mmmm TY for the tip with French dressing I’m from PA and there are lots of sheep around and most grocery stores carry it it’s on the pricey side so it’s for special occasions at least for my purse
John 3:16 Thelma Anderson _______________________________________________ WBMUTBB mailing list [email protected] http://www.wbmutbb.com/
