Geeze. All this talk of wine and here I am in a desert. Well, we are the
largest US producer of Pecans ... anyone want some? :}
Lets see.. other useless info: We are moving this weekend to the family
housing on the NMSU campus. (2 bed rooms FINALLY!) So, no home internet
for a few days.. no phone either.
We have new paby pictures up now, X-mas ones if anyone wants to see what
Danna looks like at 7 months.
http://web.nmsu.edu/~chadz/Danna/
And lets see.. perl2000.com broke 80,000 hits last month (for monthly hits).
That should go up this month. A company making a free windows 95/98 perl
editor is going to be using my site for it's main distrabution center.
And last is I have a new dhtml image gallery set up for my lightning
photographs, check out: http://perl2000.com/Webmaster/Lightning/
Chad
----------
God, Root, what is difference?
-- Pitr, UserFriendly
-----Original Message-----
From: T. R. Heathershaw-Hart <[EMAIL PROTECTED]>
To: [EMAIL PROTECTED] <[EMAIL PROTECTED]>
Date: Friday, December 04, 1998 12:04 PM
Subject: Re: WC:>: Off topic: Vino
>>On Fri, Dec 04, 1998 at 12:16:51AM -0800, Jack Killpatrick wrote:
>>> We let it age a little more (5 months in the bottle) and tonight we
cracked
>>> open our first "test" bottle.
>
>At 07:38 AM 12/4/98 -0500, Rich wrote:
>>Mmmmm. I'm fortunate enough to live a couple of miles away from the
>>Chadd's Ford Winery (www.chaddsford.com)
>
>Well, I'm even more fortunate than you two -- my father-in-law owns Rex
>Hill, a winery in Oregon. In trade for doing their web site
>(www.rexhill.com), we get wine. Lots and lots of wine. Pinot Noir, Pinot
>Gris, Chardonnay, the special reserve, all delivered to our front
>door...and any time we want, we can go up to the winery and pick up even
>more wine. (If we're *really* good, Paul lets us into his private cellar,
>and we cash in on his imported Port and Burgandy as well.) We had our
>wedding in the winery garden, and our reception in the tasting room -- and
>I can testify that a winery is a great place to hold a party in 103 degree
>heat, because wineries tend to stay cool!
>
>One of the best wine sites (in my opinion) is for Sokol Blosser
>(www.sokolblosser.com). Althought the "Trout Aid" banner is a little odd
>(according to my in-laws, the son of the owner of Sokol Blosser is very
>into Trout Aid), the site overall is very elegant.
>
>We're going to be doing a redesign of Rex Hill sometime soon -- they just
>redid their labels so we need to redo the site to match. Wine sites are fun
>to work on -- lots of pretty scenery photos. (And the taste tests don't
>hurt, either!)
>
>Tamra "call me Pinot Greedy" Heathershaw-Hart
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>Web Design & Engineering Studio Silicon Valley, California
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