I just ordered it and saw that it would be available on the 15th. I was going to order both hardcopy and electronic until I saw that shipping cost to the US was over $14. I just got the e-version.

    -Jim

On 3/12/2012 8:49 AM, bussiere bussiere wrote:
The cookbook is still labelled as pre order.

When will it be out please ?

Regards
Bussiere



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On Mon, Mar 12, 2012 at 10:35 AM, lyn2py<[email protected]>  wrote:
Any idea if future updates to the book will be free if the ebook version is 
purchased?

Thanks!

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