On 25/Jan/2011, at 3:37 PM, David LeBer wrote:
> Enough GOOD Tequila can do that.
> Just a little BAD Tequila can make EVERYTHING seem like an abject failure.

Apparently more (and perhaps a little more) sampling of Tequila is needed so 
that we can all be sure that we're drinking the GOOD stuff! ;-)
M.

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