I have the pleasure to let you know that a free surströmming tasting will
be arranged at the Stockholm university area (outside)! We got it approved
by the university today 😊

More details will be provided next week.

Kind regards,

John
- - - -
John Andersson
Executive Director
Wikimedia Sverige

Phone: +46(0)73-3965189
Email: [email protected] <[email protected]>
Visiting address: Goto10, Hammarby Kaj 10D, 120 32 Stockholm


Den fre 9 aug. 2019 kl 15:35 skrev <[email protected]
>:

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> Today's Topics:
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>    1. Re: Surströmming (Peter Southwood)
>    2. Re: Surströmming (Johan Jönsson)
>    3. Re: Surströmming (Siebrand Mazeland)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 9 Aug 2019 14:34:47 +0200
> From: "Peter Southwood" <[email protected]>
> To: "'Wikimania general list \(open subscription\)'"
>         <[email protected]>
> Subject: Re: [Wikimania-l] Surströmming
> Message-ID: <[email protected]>
> Content-Type: text/plain; charset="utf-8"
>
> The airline may not allow it to be transported. The cans build up pressure
> and the amount is not known. Also you can imagine the complaints if one of
> the tins burst in the hold. On the other hand, think of the fun if customs
> decided to open it. Whatever you do, don’t try to take any into Australia.
> They would probably jail you and throw away the key.
>
> Cheers,
>
> Peter
>
>
>
> From: Wikimania-l [mailto:[email protected]] On
> Behalf Of Wanda GUMA
> Sent: 09 August 2019 13:09
> To: Wikimania general list (open subscription)
> Subject: Re: [Wikimania-l] Surströmming
>
>
>
> Yes, Douglas please nring somewith you to Mzansi. I'm sure in Langa we'd
> also like to experience this "snoek" competing fish, especially forthose
> who won't be able to make it to Sweden.
>
>
>
> Regards,
>
>
>
> Wanda Guma
>
> Cape Town, South Africa
>
> +27 (0)62 119 6980
>
>
>
> On Fri, Aug 9, 2019, 12:15 Douglas Scott <[email protected]>
> wrote:
>
> I want to see if I can get a can or two of it to do a tasting in South
> Africa.
>
>
>
> On Fri, 09 Aug 2019, 10:39 Frans Grijzenhout, <[email protected]> wrote:
>
> I'am curious and want to taste it as well, Frans
>
>
> Frans Grijzenhout, voorzitter / chair
>
> +31 6 5333 9499
>
> --
>
> Vereniging Wikimedia Nederland
>
> Mariaplaats 3  -  3511 LH Utrecht
>
> Kamer van Koophandel 17189036
>
>  <http://www.wikimedia.nl/> http://www.wikimedia.nl/
>
>
>
>
>
> Op wo 7 aug. 2019 om 09:46 schreef Abbad Diraneyya <[email protected]>:
>
> I'm not sure I wanna try it, but all the fuss about the smelly fish 🎏
> makes me really curious to come by and make a firsthand observation.
>
>   _____
>
> From: Wikimania-l <[email protected]> on behalf of
> Mina Theofilatou <[email protected]>
> Sent: Wednesday, August 7, 2019 2:05:56 AM
> To: Wikimania general list (open subscription) <
> [email protected]>
> Subject: Re: [Wikimania-l] Surströmming
>
>
>
> I will try ANYTHING local so yeah, I'm game too!
>
>
>
> On Wed, Aug 7, 2019 at 1:51 AM Siebrand Mazeland <[email protected]>
> wrote:
>
>
>
> Op 7 aug. 2019 om 00:43 heeft Dariusz Jemielniak <[email protected]> het
> volgende geschreven:
>
> Hell, yeah, count me in!
>
>
>
> Dj "pundit"
>
>
>
> On Tue, Aug 6, 2019, 18:42 Deryck Chan <[email protected]> wrote:
>
> Apparently Wikimania will coincide with Surströmming day in Sweden this
> year [1]. Anyone fancy trying this smelly Swedish delicacy together?
>
>
>
> (More discreet, private offers to take me to try this fish also welcome.
> I'm a big fan of Cantonese salted fish [2] so I'm fairly confident I can
> cope with Surströmming.)
>
>
>
> [1] https://en.wikipedia.org/wiki/Surstr%C3%B6mming
>
>
>
> [2] https://en.wikipedia.org/wiki/Cantonese_salted_fish
>
>
>
> Not sure I can stomach this, but certainly interested to try.
>
>
>
> Siebrand
>
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> ------------------------------
>
> Message: 2
> Date: Fri, 9 Aug 2019 15:17:28 +0200
> From: Johan Jönsson <[email protected]>
> To: "Wikimania general list (open subscription)"
>         <[email protected]>
> Subject: Re: [Wikimania-l] Surströmming
> Message-ID:
>         <CAAL5NEb7NS=
> [email protected]>
> Content-Type: text/plain; charset="utf-8"
>
> So the best way to do this is probably to find a restaurant or some other
> place that will serve you surströmming, but should anyone get a can, do
> *not* open it indoors and preferably keep the can submerged in water when
> you open it. Fermentation continues in the can, which builds some pressure,
> and upon opening it might greet you like the enthusiastic sprout of a whale
> breathing out.
>
> Of course, not being hit by the full force of the smell takes away some of
> the memorable, exotic part of it, but that way, you'll experience it as
> reasonably normal food rather than a potentially vomiting-inducing aroma.
>
> //Johan Jönsson
> --
>
> On Wed, Aug 7, 2019 at 12:42 AM Deryck Chan <[email protected]> wrote:
>
> > Apparently Wikimania will coincide with Surströmming day in Sweden this
> > year [1]. Anyone fancy trying this smelly Swedish delicacy together?
> >
> > (More discreet, private offers to take me to try this fish also welcome.
> > I'm a big fan of Cantonese salted fish [2] so I'm fairly confident I can
> > cope with Surströmming.)
> >
> > [1] https://en.wikipedia.org/wiki/Surstr%C3%B6mming
> >
> > [2] https://en.wikipedia.org/wiki/Cantonese_salted_fish
> >
> > --Deryck
> > _______________________________________________
> > Wikimania-l mailing list
> > [email protected]
> > https://lists.wikimedia.org/mailman/listinfo/wikimania-l
> >
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> ------------------------------
>
> Message: 3
> Date: Fri, 9 Aug 2019 15:34:54 +0200
> From: Siebrand Mazeland <[email protected]>
> To: "Wikimania general list (open subscription)"
>         <[email protected]>
> Subject: Re: [Wikimania-l] Surströmming
> Message-ID: <[email protected]>
> Content-Type: text/plain;       charset=utf-8
>
>
> > Op 9 aug. 2019 om 15:17 heeft Johan Jönsson <[email protected]>
> het volgende geschreven:
> >
> > So the best way to do this is probably to find a restaurant or some
> other place that will serve you surströmming
>
> I’d imagine this will dramatically change the budget for the activity — I
> imagined it would be a volunteer organized activity, like some beer
> tastings have been done in the past, and will be done again in Stockholm.
>
> Traditional “special” foods are generally sold at ludicrous prices, and
> Sweden isn’t known to be cheap already as far as I’ve heard.
>
> Can you make an estimate of how much the experience might set us back?
>
> Cheers!
>
> Siebrand
>
>
> ------------------------------
>
> Subject: Digest Footer
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> ------------------------------
>
> End of Wikimania-l Digest, Vol 158, Issue 14
> ********************************************
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