In S A we just cover it with saltpetre, coriander
& vinegar then hang it out in the wind till its
dry and crispy - and chew. No knives, no forks,
no table. No Jamie and No wonderful
chef-with-mouth. There are other compensations
though.
Sandi

"The only thing that helps me maintain my slender grip on reality is the 
friendship I share with my collection of singing onions ..." 
 
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