Steve,


Years ago a user built something like this.



He used a USB card swipe device that read in card data and dropped it into a 
field on an HTML form. That was then processed by Witango. In this case, it 
used PayPal’s PayFlowPro gateway.



I’m assuming that the USB device had some sort of driver that either 
automatically read a card track as if it were keyboard input, or perhaps there 
was a little helper app that did that bit of work.



Unfortunately, I never saw it function, and while I was the host for the 
Witango app, and did work on the PayFlow integration, I wasn’t part of the 
development of the application. This was also several years ago (2005-2007), so 
I’m not too sure what information I can dig up.



It is true that you only need one of the swipe tracks. Track 1 is longer, 
having some additional information, and is preferable. Track 2 is just the 
basics (cardnumber, exp, etc). In the case of PayFlow, that data was simply 
sent to the gateway software in place of all the separate numbers that people 
usually type in.



Robert



From: Fogelson, Steve [mailto:[email protected]]
Sent: Thursday, September 30, 2010 11:58 PM
To: [email protected]
Subject: Witango-Talk: Witango Card present app



Has anyone developed a “Card Present” credit card processing Witango 
application that uses a USB credit card swipe device?



I can’t figure out how to capture the data transmitted by the swipe device. The 
docs indicate that either track 1 or track 2 data should be read from the 
magnetic strip.



I have an app for processing “Card Not Present” or “MOTO” transactions where 
the required information is entered manually.



Any direction you can provide would be appreciated.



Thanks



Steve Fogelson



  _____

To unsubscribe from this list, please send an email to [email protected] 
with "unsubscribe witango-talk" in the body.



----------------------------------------

To unsubscribe from this list, please send an email to [email protected] 
with "unsubscribe witango-talk" in the body.

Reply via email to