from a NY Times puff piece about the Peter Luger Steakhouse - a Big Name in Brooklyn:
"In a 2,000-square-foot industrial walk-in cooler, famed porterhouses have been dry-aged to perfection for more than 100 years..." http://www.nytimes.com/2008/12/23/nyregion/23rooms.html?ref=nyregion _____________________________________________________ Knowledge may be power, but communications is the key [email protected] [to foil spammers, my address has been double rot-13 encoded] --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "World News Now Discussion List" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/wnndl?hl=en -~----------~----~----~----~------~----~------~--~---
