There are a couple of places in Boston and Providence that serve it, and you can get cheese curds in Worcester, but I've never seen actual poutine sauce at the supermarket, so you have to use gravy.
-----Original Message----- >From: Doug Elrod <[email protected]> >Sent: Feb 5, 2009 5:18 PM >To: World News Now Discussion List <[email protected]> >Cc: [email protected] >Subject: Re: One of The Nine (and Pouting over Poutine?) > > >On Feb 5, 3:07 pm, [email protected] wrote: >> http://www.huffingtonpost.com/2009/02/05/ruth-bader-ginsburg-has-p_n_... >> >> Supreme Court Justice Ruth Bader Ginsburg has undergone surgery for >> pancreatic cancer, apparently at an early stage. > >It's not one of the Nazgul? Then I'm sorry to hear it. Best wishes, >RBG! > >-Doug Elrod ([email protected]) >P.S. That poutine-going-away-at-hockey-stadium (in CANADA!) story >today made me wonder how far that cuisine stretches. There's a >restaurant here, several hours from the Canadian border, that >routinely asks whether you want gravy and/or cheese with your french >fries. Of course, it's not CHEESE CURDS, so it may not count as >poutine, but it's on the way... Anything similar in your areas? >> --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "World News Now Discussion List" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/wnndl?hl=en -~----------~----~----~----~------~----~------~--~---
