Brown cheese is made from whey, contains up to 30 percent fat and has a caramel taste.
This is certainly a national disaster, if ever there was one. Well, the right wing party sex scandals of Norway that don't make the news here probably are right up there too, though that's more in making Norway like Europe's U.S., one supposes. Numerous times, though not recently, I've had the goat's milk variant, geitost, which is very, very good (is it cheese or is it candy?!, turns chalky in your mouth, not in your hands).
It seems flaming cheese fires are a fairly common occurrence, or so reports http://www.alaskadispatch.com/article/flaming-cheese-disasters-more-common-one-would-think-video
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